It's Maki Day!

One of our favorite food is the California Maki, we would always buy in stores or restaurant just to satisfy our cravings. California Maki is basically an inside out sushi roll. It is made of rice mixed with rice vinegar, nori sheet, crab stick, avocado slices and cucumbers. The outer layer of the roll is sprinkled with tobiko (orange stuff fish roe). Last July 30, 2011, me and my sister worked around the kitchen and tried to made one...

How to make it.
1. Let the rice cool, put some rice vinegar.
2. Spread the cold cooked rice over a bamboo mat. The mat should be covered in cling wrap.
3. Lay nori sheet over the rice.  
4. Line it with crabstick, cucumber, mango.
5. Gently roll the nori sheet until it forms a log.
6. Sprinkle the log with tobiko.
7. Slice the california maki with a wet sharp knife, put some mayonaise on top.

Here is the finished product... Tada!

We also scorged the refrigerator and made some kani salad.