Stir fry Beef with Broccolli

Yesterday I cooked dinner for my family. It's beef with broccoli. My husband said it's yummy. You can try it out yourselves. Here is the recipe.

Ingredients:
1/4 kilo sukiyaki cut lean beef
1 broccoli
2 carrots
garlic and onions

Marinade:
1 tablespoon rice wine
1 teaspoon sugar
1 teaspoon soy sauce
1 tablespoon water

Sauce:
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon water

Thickener:
1 teaspoon cornstarch mixed with 1 tablespoon water

Preparations
1. Add the marinade ingredients. Marinate the beef for 30 minutes.
2.  Add the 1/2 cup water, and cook the broccoli and carrots, covered, for 4 – 5 minutes, until it turns a bright green and is tender but still crisp. Remove from the pan and drain. Set aside.
3. Heat the pan and add some oil. When the oil is medium-hot, pan fry the beef. Remove the beef when it changes color and is nearly cooked. Set aside.
4. For the sauce, saute garlic and onion, add oyster sauce, soy sauce and water, bring to a simmer. Add the beef and the thickener.
5. For the presentation, round the cooked vegetable around the plate and put the beef at the center. Serve hot.
Bon-a-petit!